With a focus on authenticity and creativity, each bottle reflects the essence of the land, the season, and the hands that shape it.
Roots Winemaking is a collaborative project born from the passion of two mates, driven by a shared love for expressive, lo-fi wines. Sourcing fruit from some of the finest vineyards across South Australia and Victoria, Roots embraces minimal intervention techniques to craft wines that are vibrant, characterful, and full of life.
Roots Winemaking
VICTORIA & SOUTH AUSTRALIA
WHITE
Riverland, SA
100% Riverland / Direct Press / Wild Ferment / No Finings / Minimal Adds / 2 Good Friends
Faraday, VIC
Pours with an enticing ruby hue from 7 days on skins and offers a deliciously textural experience. Rested on lees for 9 months in a single concrete amphora, it bursts with summer fruits, rose petal and tangerine, finishing dry with a touch of gingery zest.
Riverland, SA
Enchanting with fresh lemon zest and delicate florals, preserved by gentle fermentation in stainless steel. Time resting on lees imparts a textured, savoury depth, with hints of almond and flint adding complexity and interest.
RED
Bendigo & Riverland
A core of fruit-rich Portuguese varieties Tinta Barocca; Touriga National, with a splash of wholebunch Merlot and aromatic Zibbibo for aromatic lift. Freshly picked wildberries from a field of violets. On the palate, it’s breezy and bright but full of juicy fruit and bunchy spices.
Riverland, SA
Vibrant and lightly sparkling, this Lambrusco bursts with wild berries, black cherry, and violets, layered with earthy spice. The palate is juicy and fresh, with ripe red and black fruits, a hint of blood orange, and a savoury edge. Fine bubbles and balanced acidity give way to a smooth, off-dry finish.