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Riverland, South Australia
Enchanting with fresh lemon zest and delicate florals, preserved by gentle fermentation in stainless steel. Time resting on lees imparts a textured, savoury depth, with hints of almond and flint adding complexity and interest.
Riverland, South Australia
Enchanting with fresh lemon zest and delicate florals, preserved by gentle fermentation in stainless steel. Time resting on lees imparts a textured, savoury depth, with hints of almond and flint adding complexity and interest.