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Coal Valley, Tasmania
A bit of skin contact (12hrs), fermented with light solids in large oak barrels, a bit of stainless steel tank, partial malo and 6 months on lees. Lively aromatics including white flowers, lime leaf, custard apples and chalky minerality.
94pts | & Special Value, Halliday Wine Companion
94pts | The Wine Front
Coal Valley, Tasmania
A bit of skin contact (12hrs), fermented with light solids in large oak barrels, a bit of stainless steel tank, partial malo and 6 months on lees. Lively aromatics including white flowers, lime leaf, custard apples and chalky minerality.
94pts | & Special Value, Halliday Wine Companion
94pts | The Wine Front