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Pipers Brook
A bit of skin contact (12hrs), fermented with light solids in large oak barrels, a bit of stainless steel tank, partial malo and 6 months on lees. Lively aromatics including white flowers, lime leaf, custard apples and chalky minerality.
Pipers Brook
A bit of skin contact (12hrs), fermented with light solids in large oak barrels, a bit of stainless steel tank, partial malo and 6 months on lees. Lively aromatics including white flowers, lime leaf, custard apples and chalky minerality.